Thai Basil Chicken Omelet with Rice

Ingredients

• 3 large Eggs
• 3/4 cup Cooked jasmine rice
• 1/2 cup Ground chicken (or finely chopped chicken)
• 1/2 cup Thai basil (or regular basil)
• 1 clove Garlic, minced
• 1 tsp Fish sauce(optional)
• 1 tbsp Light soy sauce(optional)
• 1 tsp Brown sugar(optional)
• 1 tbsp Neutral oil
• 1/4 cup Bell pepper, thinly sliced(optional)
• 1/4 tsp Chili flakes(optional)

Instructions

1. 1

   In a skillet over medium-high heat, add oil and sauté garlic for 20–30 seconds.

2. 2

   Add chicken and cook until no longer pink, breaking it up as it cooks.

3. 3

   Stir in bell pepper (if using), then add soy sauce/fish sauce and brown sugar (if using). Add chili flakes to taste.

4. 4

   Turn off heat and fold in basil just until wilted.

5. 5

   In a bowl, whisk eggs with a pinch of salt (optional) and pepper (optional).

6. 6

   Wipe skillet lightly, add a small drizzle of oil, and pour in eggs.

7. 7

   Cook until edges set, then add the chicken-basil mixture to one side and fold. Cook 30–60 seconds more.

8. 8

   Serve with cooked rice.