Thai Basil Chicken Lettuce Bowl (Low-Carb, Crispy Edges)

Ingredients

• 1 lb ground chicken
• 4 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 tsp Thai chili or red pepper flakes(optional)
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp brown sugar or sugar substitute
• 1 cup fresh Thai basil (or regular basil)
• 4 cups spinach
• 1 tbsp cooking oil
• 3 stalks green onions (sliced)(optional)

Instructions

1. 1

   In a small bowl, mix fish sauce, soy sauce, lime juice, and brown sugar until dissolved.

2. 2

   Heat a large skillet over medium-high heat. Add oil, then sauté garlic and ginger for 30–45 seconds until fragrant.

3. 3

   Add ground chicken and break it up. Cook 5–7 minutes until browned with crispy bits.

4. 4

   Add chili (if using) and pour in the sauce. Stir and simmer 1–2 minutes until thick and glossy.

5. 5

   Add spinach and toss until just wilted, 30–60 seconds.

6. 6

   Turn off heat and fold in basil so it stays bright and aromatic.

7. 7

   Finish with green onions and an extra squeeze of lime if desired. Serve hot.