Thai Basil Beef Stir‑Fry with Jasmine Rice

Ingredients

• 1 lb Beef sirloin, thinly sliced
• 1.5 cup Jasmine rice
• 1 tbsp Olive oil
• 1 tsp Garlic, minced
• 1 cup Red bell pepper, sliced
• 1/2 cup Thai basil leaves
• 2 tbsp Coconut aminos
• 1 tbsp Lime juice
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Rinse jasmine rice; combine with 3 cups water in a pot, bring to boil, cover and simmer 12 minutes.

2. 2

   Heat olive oil in a wok over high heat; add garlic and stir 15 seconds.

3. 3

   Add beef slices, season with salt and pepper, stir‑fry 2‑3 minutes until browned.

4. 4

   Add bell pepper and continue stir‑frying 2 minutes.

5. 5

   Stir in coconut aminos, lime juice, and basil; cook 1 minute until basil wilts.

6. 6

   Serve beef stir‑fry over jasmine rice.