Thai Basil Beef Omelette (Kai Jeow Neua)

Ingredients

• 300 g Ground Beef
• 8 Eggs
• 1 cup Thai Basil
• 3 Bird's Eye Chilies
• 2 tbsp Fish Sauce
• 4 cloves Garlic
• 1 tbsp Lime Juice

Instructions

1. 1

   Sauté garlic and chilies, add beef and brown. Stir in fish sauce and basil until wilted. Set aside.

2. 2

   Beat eggs with a splash of fish sauce and lime juice until very frothy.

3. 3

   Heat a generous amount of oil in a wok until shimmering.

4. 4

   Pour eggs from a height to create a lacy, crispy texture.

5. 5

   Place the beef mixture in the center and fold the omelette over.

6. 6

   Drain on paper towels before serving.