Texas Mesquite BBQ Wings

Ingredients

• 3 pounds Chicken wings (flats and drums)
• 2 tablespoons Coarse ground black pepper
• 1 tablespoon Kosher salt
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 2 cups Mesquite wood chips (soaked in water)
• 2 tablespoons Vegetable oil
• 0.25 cup Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Honey

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

2. 2

   In a small bowl, combine the black pepper, kosher salt, smoked paprika, and garlic powder to create the dry rub.

3. 3

   Toss the wings in vegetable oil, then coat thoroughly with the dry rub, pressing the spices into the meat.

4. 4

   Prepare your grill for two-zone cooking (indirect heat) and add the soaked mesquite wood chips to the hot coals or smoker box.

5. 5

   Place the wings on the cool side of the grill, cover, and smoke at 275°F (135°C) for 45 minutes.

6. 6

   Whisk together the apple cider vinegar, Worcestershire sauce, and honey to create a thin mopping glaze.

7. 7

   Move the wings to the hot side of the grill and sear for 2-3 minutes per side while brushing with the glaze until charred and crispy.

8. 8

   Remove from heat and let rest for 5 minutes before serving to allow juices to redistribute.