Teriyaki Salmon with Steamed Broccoli
Simple American‑style baked salmon glazed with teriyaki sauce, paired with broccoli.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces salmon fillets
- 3 tbsp teriyaki sauce
- 1 tbsp olive oil
- 2 cups broccoli florets
- to taste salt
- to taste black pepper
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Place salmon on a baking sheet, brush with teriyaki sauce, and drizzle with olive oil.
- 3
Season lightly with salt and pepper.
- 4
Bake 12‑14 minutes until salmon flakes easily.
- 5
Meanwhile steam broccoli until bright green and tender, about 5 minutes.
- 6
Serve salmon with broccoli on the side.
Nutrition per serving
Calories
460
23% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 12 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 720 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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