Tartine au Chèvre et Miel

Ingredients

• 2 thick slices Baguette or sourdough bread
• 4 oz Goat cheese (chèvre)
• 2 tbsp Honey
• 3 tbsp Walnuts, roughly chopped
• 1 tbsp Olive oil
• 1 tsp Fresh thyme leaves(optional)
• 1 pinch Black pepper(optional)

Instructions

1. 1

   Preheat the broiler and brush both sides of the bread slices with olive oil.

2. 2

   Toast the bread under the broiler for 1-2 minutes per side until golden and crisp.

3. 3

   Spread each toast generously with goat cheese, then scatter the chopped walnuts on top.

4. 4

   Broil for 2-3 minutes more, just until the cheese softens and the walnuts turn fragrant.

5. 5

   Drizzle with honey, sprinkle with thyme and black pepper, and serve immediately.