Tartine au Chèvre
Toasted bread topped with goat cheese, honey, and walnuts for a fast French lunch.
Total
10 min
Prep
5 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 thick slices Baguette or sourdough bread
- 4 oz Goat cheese (chèvre)
- 2 tsp Honey
- 4 tbsp Walnuts
- 1 tbsp Olive oil
- 1 tsp Fresh thyme leaves(optional)
- 1 pinch Black pepper(optional)
Instructions
- 1
Preheat the oven broiler or a skillet over medium heat.
- 2
Brush the bread slices lightly with olive oil and toast for 2-3 minutes per side until golden and crisp.
- 3
Spread a generous layer of goat cheese over each warm slice.
- 4
Drizzle with honey and scatter chopped walnuts on top.
- 5
Sprinkle with fresh thyme and black pepper, then serve immediately.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 15 g |
| Carbohydrate | 34 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sugar | 7 g |
| Sodium | 480 mg |
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