Tarte Tatin

Ingredients

• 3 medium Apples (firm, such as Granny Smith or Braeburn)
• 4 tablespoons Unsalted butter
• 1/2 cup Granulated sugar
• 1/2 sheet (about 5 oz) Puff pastry sheet
• 1/2 teaspoon Vanilla extract(optional)
• 1/4 teaspoon Ground cinnamon(optional)
• 1/4 teaspoon Salt

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Peel, core, and quarter the apples.

2. 2

   In a 9-inch oven-safe skillet (cast iron works well), melt the butter over medium heat. Stir in the sugar, salt, cinnamon, and vanilla if using, and cook for 3-4 minutes until the sugar begins to dissolve and turn golden.

3. 3

   Arrange the apple quarters in the skillet in a tight circular pattern over the caramel. Cook over medium heat for 10 minutes, spooning the caramel over the apples occasionally.

4. 4

   Remove from heat. Roll the puff pastry slightly and drape it over the apples, tucking the edges down inside the skillet around the fruit.

5. 5

   Bake for 30-35 minutes, until the pastry is puffed and deep golden brown.

6. 6

   Let the tart rest for 5-10 minutes, then carefully invert it onto a serving plate while still warm. Serve with cream or ice cream if desired.