Tarte Fine aux Tomates et Herbes de Provence

Ingredients

• 1 sheet Puff pastry sheets
• 2 medium Ripe tomatoes
• 30 g Goat cheese
• 1 tsp Herbes de Provence
• 1 tbsp Olive oil
• ¼ tsp Salt
• ¼ tsp Freshly ground black pepper

Instructions

1. 1

   Preheat the oven to 200 °C (390 °F).

2. 2

   Unfold the puff pastry sheet onto a parchment‑lined baking tray, prick the surface with a fork, and brush lightly with olive oil.

3. 3

   Thinly slice the tomatoes (about 2 mm thick) and arrange them in a single overlapping layer over the pastry, leaving a small border.

4. 4

   Sprinkle the herbes de Provence, salt, and pepper over the tomatoes, then crumble the goat cheese evenly on top.

5. 5

   Bake for 12–15 minutes, until the pastry is golden and the cheese is lightly melted.

6. 6

   Remove from the oven, let cool 2 minutes, then cut into two portions and serve.