Tandoori‑Style Salmon en Papillote

Ingredients

• 2 pieces Salmon fillets
• 1/4 cup Plain Greek yogurt
• 2 tablespoons Tandoori spice blend
• 1 tablespoon Lemon juice
• 1 teaspoon Olive oil
• 1/4 teaspoon Salt
• 2 tablespoons Fresh cilantro(optional)
• 2 sheets Parchment paper

Instructions

1. 1

   In a small bowl, combine the yogurt, tandoori spice, lemon juice, olive oil, and salt to form a smooth marinade.

2. 2

   Place the salmon fillets on one half of each parchment sheet and spread the yogurt‑tandoori mixture evenly over the tops of the fillets.

3. 3

   Fold the parchment over the salmon and crimp the edges to seal, creating a packet; let rest while you preheat the oven to 200 °C (400 °F).

4. 4

   Bake the sealed packets for 18‑20 minutes, until the salmon is opaque and flakes easily with a fork.

5. 5

   Remove from the oven, carefully open the packets, and garnish with optional cilantro before serving.