Taco-Style Beef or Bean Skillet

Ingredients

• 8 oz Ground beef (or canned black beans, drained and rinsed)
• 2 tsp Taco seasoning
• 1 tbsp Olive oil(optional)
• 1/4 cup Onion, diced(optional)
• 1 clove Garlic, minced(optional)
• 2 tbsp Water(optional)
• 4 small Tortillas (corn or flour)
• 1/2 cup Salsa
• 1/2 cup Shredded cheese (cheddar or Mexican blend)

Instructions

1. 1

   Prep (10 minutes): Dice the onion and mince the garlic. If using beans, drain and rinse them.

2. 2

   Cook (20 minutes): Heat olive oil in a skillet over medium-high heat. Add onion (and garlic) and cook 2 minutes. Add ground beef and cook 8–10 minutes until browned, or add beans and cook 6–8 minutes until hot.

3. 3

   Stir in taco seasoning and water (if needed) and cook 3–5 minutes to thicken and coat the meat/beans.

4. 4

   Warm tortillas in the same skillet for 30–60 seconds per side, then assemble tacos with the beef/beans, salsa, and shredded cheese.