Taco Stuffed Bell Peppers

Ingredients

• 2 large bell peppers
• 0.5 lb ground beef
• 1 cup cooked rice
• 1 tbsp taco seasoning
• 0.5 cup shredded cheddar cheese
• 0.5 cup salsa
• 0.5 cup, diced onion(optional)
• 1 tbsp olive oil
• 0.25 tsp salt

Instructions

1. 1

   Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.

2. 2

   Heat olive oil in a skillet over medium heat. Sauté diced onion for 3 minutes, then add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Stir in taco seasoning, cooked rice, and salsa. Simmer for 3-4 minutes until heated through.

4. 4

   Stuff the peppers with the beef and rice mixture, place in a baking dish, and top with shredded cheddar.

5. 5

   Cover with foil and bake for 20 minutes, then uncover and bake 5 more minutes until cheese is melted and peppers are tender.

6. 6

   Let rest 5 minutes before serving.