Taco Seasoned Black Bean and Rice Skillet

Ingredients

• 1 cup Jasmine rice
• 1 can (15 oz) drained and rinsed Black Beans
• 1 can (14.5 oz) with juices Petite Diced Tomatoes
• 2 tablespoons Taco Seasoning Mix
• 1 tablespoon Avocado oil
• 2 cups Water
• 1/2 teaspoon Salt

Instructions

1. 1

   Heat avocado oil in a large skillet over medium heat.

2. 2

   Add the rice and toast, stirring, for 2 minutes.

3. 3

   Stir in taco seasoning, diced tomatoes with juices, black beans, water, and salt.

4. 4

   Bring to a boil, then cover and simmer on low for 18-20 minutes until rice is tender.

5. 5

   Fluff with a fork and serve hot.