Sweet Chili Yogurt-Free Veggie Dip
A tangy sweet chili dip served with fresh carrot and cabbage sticks.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 4 tbsp Thai Sweet Chili Sauce
- 1 tsp Mustard
- 1 tsp Brown rice vinegar
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 2 pcs Carrots
- 100 g Cabbage
- 0.5 cup Corn(optional)
Instructions
- 1
Whisk together Thai Sweet Chili Sauce, mustard, brown rice vinegar, garlic powder, and black pepper.
- 2
Cut carrots into sticks and shred cabbage into dippable pieces.
- 3
Arrange vegetables on a plate with the dip in the center.
- 4
Sprinkle corn around the plate if using.
Nutrition per serving
Calories
190
10% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 38 g |
| Fat | 2 g |
| Fiber | 5 g |
| Sugar | 22 g |
| Sodium | 620 mg |
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