Sweet Chili Yogurt Dip with Fresh Veggie Sticks
A creamy, tangy dip with a Thai Sweet Chili Sauce swirl, served with carrot and cabbage crunchers.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g Greek yogurt
- 2 tbsp Thai Sweet Chili Sauce
- 0.5 tsp Garlic powder
- 1 tbsp Dill(optional)
- 0.25 tsp Black pepper
- 2 pcs Carrots
- 0.25 pcs Cabbage
- 6 pcs Mixed Pickles(optional)
Instructions
- 1
Mix yogurt, garlic powder, dill, and black pepper in a bowl.
- 2
Swirl in Thai Sweet Chili Sauce without fully mixing for a marbled effect.
- 3
Cut carrots into sticks and slice cabbage into wedges.
- 4
Arrange vegetables and pickles around the dip and serve.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 22 g |
| Fat | 5 g |
| Fiber | 5 g |
| Sugar | 14 g |
| Sodium | 420 mg |
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