Sweet Chili Pork Stir-Fry
Tender pork strips tossed with vegetables in a sweet-savory chili sauce over jasmine rice.
Total
30 min
Prep
15 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 10 oz oz pork tenderloin
- 3/4 cup cup jasmine rice
- 3 tbsp tbsp sweet chili sauce
- 1 tbsp tbsp soy sauce
- 1 bell pepper
- 1 cup cup green beans
- 2 cloves garlic
- 1 tbsp tbsp vegetable oil
- 1 lime(optional)
Instructions
- 1
Cook jasmine rice according to package directions.
- 2
Slice pork into thin strips and cut bell pepper into slices.
- 3
Heat oil in a large skillet or wok over high heat. Stir-fry pork 4-5 minutes until browned.
- 4
Add garlic, bell pepper, and green beans; stir-fry 3 minutes.
- 5
Stir in sweet chili sauce and soy sauce; toss 1-2 minutes until glazed.
- 6
Serve over rice with a squeeze of lime.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 68 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 980 mg |
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