Strawberry Maple Baked Oatmeal
A make-ahead baked oatmeal studded with fresh strawberries and sweetened with maple syrup and honey. Bake once, reheat all week.

Total
45 min
Prep
10 min
Cook
35 min
Serves
2
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Recipe serves 2
Ingredients
- 1 1/2 cups cups rolled oats
- 1 cup cup milk
- 2 eggs
- 3 tbsp tbsp maple syrup
- 1 tbsp tbsp honey
- 1 tsp tsp vanilla extract
- 1 tsp tsp baking powder
- 1/2 tsp tsp cinnamon
- 1/4 tsp tsp salt
- 1 cup, chopped strawberries
- 1 tbsp tbsp avocado oil
Instructions
- 1
Preheat oven to 350°F and grease a small baking dish with avocado oil.
- 2
Whisk the eggs, milk, maple syrup, honey, and vanilla extract in a large bowl.
- 3
Stir in the rolled oats, baking powder, cinnamon, and salt until combined.
- 4
Fold in the chopped strawberries, then pour the mixture into the baking dish.
- 5
Bake 30-35 minutes until set and lightly golden.
- 6
Cool, slice, and refrigerate. Reheat individual portions in the microwave for 45 seconds.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 62 g |
| Fat | 13 g |
| Fiber | 7 g |
| Sugar | 24 g |
| Sodium | 320 mg |
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