Strawberry Grape Yogurt Bowl
A fresh breakfast bowl with creamy yogurt topped with pantry-adjacent strawberries and green grapes.

Total
10 min
Prep
10 min
Serves
2
How many of these 5 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 2 cups cups Greek yogurt
- 1 cup cup strawberries
- 1 cup cup green grapes
- 1 tbsp tbsp honey(optional)
- 1/2 cup cup granola(optional)
Instructions
- 1
Slice strawberries and halve the grapes.
- 2
Divide yogurt between two bowls.
- 3
Top with strawberries, grapes, granola, and a drizzle of honey.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 42 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sugar | 28 g |
| Sodium | 95 mg |
Goes well with this
American dishes that round out the meal.

Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.

Cinnamon Maple Glazed Zucchini And Nut Medley
A warm, sweet, and savory side dish featuring tender roasted zucchini tossed with crunchy walnuts and pecans in a rich maple-cinnamon glaze.

Crawfish Tail Cornbread
A decadent Cajun-style bread filled with crawfish tails and green onions.
Similar Recipes

Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.

Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.

White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.