Strawberry Egg Bake with Red Onion
A make-ahead baked egg casserole with sweet peppers and caramelized red onion, served with fresh strawberries on the side.

Total
40 min
Prep
10 min
Cook
30 min
Serves
2
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Recipe serves 2
Ingredients
- 6 eggs
- 1 tbsp butter
- 1/2 red onions
- 3/4 cup mini peppers
- 1/4 cup milk
- 1/2 cup shredded cheese(optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup strawberries
Instructions
- 1
Preheat oven to 350°F and butter a small baking dish.
- 2
Sauté sliced red onion and chopped mini peppers in butter until soft, about 5 minutes.
- 3
Whisk eggs with milk, salt, and pepper; stir in the vegetables and cheese.
- 4
Pour into the dish and bake 25-30 minutes until set.
- 5
Cool, cover, and refrigerate overnight; reheat portions in the morning.
- 6
Serve with fresh sliced strawberries on the side.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 14 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 480 mg |
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