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BreakfastAmericanEasy

Strawberry Egg Bake with Red Onion

A make-ahead baked egg casserole with sweet peppers and caramelized red onion, served with fresh strawberries on the side.

Strawberry Egg Bake with Red Onion

Total

40 min

Prep

10 min

Cook

30 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 6 eggs
  • 1 tbsp butter
  • 1/2 red onions
  • 3/4 cup mini peppers
  • 1/4 cup milk
  • 1/2 cup shredded cheese(optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup strawberries

Instructions

  1. 1

    Preheat oven to 350°F and butter a small baking dish.

  2. 2

    Sauté sliced red onion and chopped mini peppers in butter until soft, about 5 minutes.

  3. 3

    Whisk eggs with milk, salt, and pepper; stir in the vegetables and cheese.

  4. 4

    Pour into the dish and bake 25-30 minutes until set.

  5. 5

    Cool, cover, and refrigerate overnight; reheat portions in the morning.

  6. 6

    Serve with fresh sliced strawberries on the side.

Nutrition per serving

Calories

320

16% of a 2,000 kcal day

Protein22 g
Carbohydrate14 g
Fat20 g
Fiber3 g
Sugar9 g
Sodium480 mg

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