Strawberry Banana Oat Porridge
Creamy stovetop oats topped with fresh strawberries for a sweet, satisfying breakfast.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cup rolled oats
- 2 cups cup milk
- 1 cup cup strawberries
- 1 banana
- 1 tbsp tbsp honey(optional)
- 1/2 tsp tsp cinnamon(optional)
- pinch salt(optional)
Instructions
- 1
Combine oats, milk, cinnamon, and salt in a saucepan over medium heat.
- 2
Simmer 8-10 minutes, stirring occasionally, until thick and creamy.
- 3
Slice strawberries and banana.
- 4
Divide porridge between two bowls and top with fruit and honey.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 62 g |
| Fat | 9 g |
| Fiber | 8 g |
| Sugar | 22 g |
| Sodium | 210 mg |
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