Strawberry Baked Oatmeal Cups

Ingredients

• 1.5 cups rolled oats
• 1 cup strawberries
• 2 eggs
• 1 cup milk
• 2 tbsp butter
• 3 tbsp maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 0.25 tsp salt

Instructions

1. 1

   Preheat oven to 350°F and butter 4 ramekins or a muffin tin.

2. 2

   Dice strawberries and toss with 1 tbsp maple syrup.

3. 3

   Whisk eggs, milk, melted butter, remaining maple syrup, and vanilla.

4. 4

   Stir in oats, baking powder, and salt, then fold in strawberries.

5. 5

   Divide into ramekins and bake 28-30 minutes until set and golden.

6. 6

   Cool, then refrigerate up to 4 days; reheat before serving.