Strawberry Almond Oatmeal Bowl
Creamy stovetop oats topped with fresh strawberries for a sweet, satisfying start to the day.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cup rolled oats
- 2 cups cup water
- 1 cup cup strawberries
- 1 tsp tsp butter(optional)
- 1 tbsp tbsp honey(optional)
- 1 pinch salt
Instructions
- 1
Bring water and salt to a boil in a small saucepan.
- 2
Stir in oats, reduce heat, and simmer 5-7 minutes until creamy.
- 3
Stir in butter and honey.
- 4
Divide into two bowls and top with sliced strawberries.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 48 g |
| Fat | 7 g |
| Fiber | 7 g |
| Sugar | 14 g |
| Sodium | 160 mg |
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