Stovetop Creamy Mac And Cheese 1769463463138 415l

Ingredients

• 16 oz Elbow Macaroni
• 4 tbsp Unsalted Butter
• 1/4 cup All-purpose Flour
• 3 cups Whole Milk
• 1/2 cup Heavy Cream
• 3 cups Sharp Cheddar Cheese, shredded
• 1 cup Gruyère Cheese, shredded
• 1 tsp Dijon Mustard(optional)
• 1/2 tsp Garlic Powder
• 1/4 tsp Smoked Paprika
• to taste N/A Salt and Black Pepper

Instructions

1. 1

   Boil a large pot of salted water and cook the macaroni until just al dente, then drain and set aside.

2. 2

   In the same pot over medium heat, melt the butter until foaming.

3. 3

   Whisk in the flour and cook for 1-2 minutes to create a light roux, ensuring it doesn't brown.

4. 4

   Slowly pour in the milk and heavy cream while whisking constantly to prevent lumps.

5. 5

   Simmer the sauce for 3-5 minutes until thickened enough to coat the back of a spoon.

6. 6

   Reduce heat to low and stir in the garlic powder, smoked paprika, Dijon mustard, salt, and pepper.

7. 7

   Add the shredded cheeses one handful at a time, stirring until completely melted and smooth.

8. 8

   Fold the cooked macaroni back into the cheese sauce and serve immediately while hot.