Stir‑Fried Garlic Bok Choy

Ingredients

• 300 g Bok choy
• 2 Garlic cloves
• 1 tsp Fresh ginger
• 1 tbsp Oyster sauce
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Trim the bok choy and separate into leaves; rinse and pat dry.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   Heat the oil in a wok over high heat for 30 seconds, then add garlic and ginger; stir‑fry for 30 seconds until fragrant.

4. 4

   Add the bok choy, toss quickly for 2–3 minutes until bright green and just tender.

5. 5

   Drizzle the oyster sauce over the vegetables, stir‑coat for another 30 seconds, then remove from heat.

6. 6

   Transfer to a serving plate and sprinkle with optional sesame seeds.