Steamed Dumplings with Dipping Sauce

Ingredients

• 250 g Ground pork
• 16 pieces Dumpling wrappers
• 100 g, finely chopped Cabbage
• 2 pieces, minced Green onions
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp, grated Ginger
• 1 tsp Sesame oil(optional)
• 1 clove, minced Garlic(optional)

Instructions

1. 1

   In a bowl, mix ground pork, cabbage, green onions, ginger, garlic, 1 tbsp soy sauce, and sesame oil until well combined (5 minutes).

2. 2

   Place about 1 tablespoon of filling in the center of each wrapper, wet the edges, and fold to seal, pleating as desired (10 minutes).

3. 3

   Line a steamer basket with parchment or cabbage leaves and arrange dumplings without touching.

4. 4

   Steam over simmering water for 10 minutes until the filling is cooked through and wrappers are translucent.

5. 5

   Meanwhile, whisk remaining 1 tbsp soy sauce with rice vinegar to make the dipping sauce.

6. 6

   Serve dumplings hot with the dipping sauce.