Spinach & Feta Quesadilla

Ingredients

• 2 large flour tortillas
• 2 cups fresh spinach leaves
• 1/3 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil(optional)
• 1/4 teaspoon garlic powder(optional)
• 1/4 teaspoon salt(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 2 minutes).

2. 2

   Add the spinach, sprinkle with garlic powder and salt, and sauté until wilted, about 2 minutes.

3. 3

   Remove the spinach and set aside; wipe the skillet clean.

4. 4

   Place one tortilla in the skillet, sprinkle half the mozzarella, half the feta, and the sautéed spinach evenly, then add the remaining cheeses.

5. 5

   Top with the second tortilla and cook for 2‑3 minutes until the bottom is golden and the cheese melts.

6. 6

   Flip carefully and cook the other side for another 2‑3 minutes until crisp.

7. 7

   Remove from heat, cut into wedges, and serve immediately.