Spinach and Cheddar Scrambled Eggs with Toast

Ingredients

• 6 large eggs
• 3 cups fresh spinach
• 1/2 cup cheddar cheese
• 2 tbsp butter
• 2 cloves garlic
• 4 slices bread
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp milk(optional)

Instructions

1. 1

   Toast the bread slices and set aside.

2. 2

   Whisk eggs with milk, salt, and pepper until frothy.

3. 3

   Melt butter in a nonstick skillet over medium heat; sauté garlic for 30 seconds.

4. 4

   Add spinach and cook until wilted, about 2 minutes.

5. 5

   Pour in eggs and cook, stirring gently, until softly set, about 3 minutes.

6. 6

   Stir in cheddar until melted, then serve over toast.