Spinach and Cheddar Scrambled Eggs

Ingredients

• 6 large eggs
• 3 cups fresh spinach
• 1/2 cup, shredded cheddar cheese
• 1 tbsp butter
• 2 tbsp milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 sliced green onions(optional)
• 2 slices toasted bread(optional)

Instructions

1. 1

   Whisk the eggs with milk, salt, and pepper in a bowl until well combined.

2. 2

   Melt butter in a nonstick skillet over medium heat.

3. 3

   Add spinach and cook 1-2 minutes until wilted.

4. 4

   Pour in the eggs and let sit briefly, then gently push from the edges toward the center as they set.

5. 5

   When eggs are nearly set but still glossy, sprinkle cheddar over the top and fold gently.

6. 6

   Remove from heat once cheese melts and divide between two plates.

7. 7

   Top with sliced green onions and serve with toast if desired.