Spicy Tuna Poke Bowl with Brown Rice

Ingredients

• 200 g fresh tuna steak
• 1 cup brown rice
• 1 small avocado
• 1/2 cup edamame (shelled)
• 2 tablespoons pickled ginger
• 1 tablespoon sriracha
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon lime juice
• 2 stalks green onions(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   Cook the brown rice according to package directions (about 15 minutes); let cool slightly.

2. 2

   While the rice cooks, dice the tuna into 1‑inch cubes.

3. 3

   In a small bowl, whisk together sriracha, soy sauce, sesame oil, and lime juice to make the dressing.

4. 4

   Toss the tuna cubes with the dressing and let sit for 5 minutes to absorb flavor.

5. 5

   Divide the cooked rice into two bowls, top with the marinated tuna, sliced avocado, edamame, and pickled ginger.

6. 6

   Garnish with optional green onions and sesame seeds before serving.