Spicy Thai Mango Chicken Lettuce Wraps

Ingredients

• 12 oz boneless skinless chicken breast
• 1 pc lime
• 1 pc mango
• 1/2 pc red bell pepper
• 1/4 cup cilantro(optional)
• 2 cloves garlic
• 1 tbsp ginger
• 2 tbsp Thai sweet chili sauce
• 1 tbsp soy sauce (or tamari)
• 1 tsp fish sauce(optional)
• 1 tbsp sriracha
• 1 tsp brown sugar(optional)
• 1 tbsp neutral oil (canola/vegetable)
• 4 cups romaine lettuce hearts
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Prep (about 15 minutes): Cut chicken into thin bite-size strips. Dice mango and red bell pepper; mince garlic and ginger. Zest and juice the lime. Chop cilantro if using.

2. 2

   Cook (about 15 minutes): Heat oil in a skillet over medium-high heat. Add chicken, salt, and black pepper; cook 6–8 minutes until browned and cooked through. Add garlic and ginger; cook 30–60 seconds.

3. 3

   Make it spicy: Stir in sweet chili sauce, soy sauce, fish sauce (if using), sriracha, and brown sugar (if using). Cook 1–2 minutes until glossy and evenly coated.

4. 4

   Assemble: Toss mango, bell pepper, lime juice/zest, and cilantro (if using) together for the salsa. Spoon spicy chicken into lettuce leaves and top with mango-lime salsa. Serve immediately.