Spicy Szechuan Noodles with Imitation Crab

Ingredients

• 200 g dry wheat noodles
• 100 g imitation crab sticks
• 2 tablespoons soy sauce
• 1 tablespoon Sichuan chili oil
• 2 cloves garlic, minced
• 1 stalk green onion, sliced(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   Cook the noodles in boiling water according to package directions (about 3‑4 minutes); drain and set aside.

2. 2

   While the noodles cook, heat the chili oil in a pan over medium heat, add minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Stir in the soy sauce and toss the cooked noodles in the sauce for 1‑2 minutes to coat evenly.

4. 4

   Add the imitation crab sticks, breaking them into bite‑size pieces, and heat through for another minute.

5. 5

   Transfer to serving bowls, garnish with sliced green onion and sesame seeds if using, and serve immediately.