Spicy Sichuan Noodles

Ingredients

• 200 g dry wheat noodles
• 1 tsp Sichuan peppercorns
• 2 tbsp chili oil
• 2 stalks scallions
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• ½ tsp sugar(optional)
• ¼ tsp ground black pepper(optional)

Instructions

1. 1

   Cook the noodles in boiling water according to package directions (about 6‑7 minutes), then drain and rinse under cold water.

2. 2

   While the noodles cook, toast the Sichuan peppercorns in a dry skillet over medium heat for 1‑2 minutes until fragrant, then grind them coarsely.

3. 3

   Heat vegetable oil in a wok or large pan, add minced garlic and stir‑fry for 30 seconds, then add chili oil, soy sauce, optional sugar, and ground black pepper; stir to combine.

4. 4

   Add the cooked noodles to the pan, toss with the sauce, sprinkle the toasted Sichuan peppercorns, and top with sliced scallions. Serve immediately.