Spicy Shrimp Tacos with Lime Crema

Ingredients

• 12 oz Shrimp, peeled and deveined
• 2 tsp Chili-garlic seasoning
• 1 tbsp Olive oil
• 1 Lime
• 1/4 cup Sour cream
• 1 tbsp Mayonnaise(optional)
• 1 cup Shredded cabbage (slaw)
• 4 Tortillas (corn or flour)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Pat shrimp dry. Zest and juice the lime; set zest and juice aside. Shred or measure cabbage for the slaw.

2. 2

   Cook (12 minutes): Heat olive oil in a skillet over medium-high heat. Add shrimp, chili-garlic seasoning, salt, and black pepper. Cook 2–3 minutes per side until pink and just cooked through, about 6–8 minutes total; add a splash of lime juice near the end and toss to coat.

3. 3

   Assemble: Stir sour cream (and optional mayonnaise) with lime juice and a pinch of salt to make lime crema. Toss cabbage with a little lime juice and salt. Warm tortillas. Fill tortillas with shrimp, top with slaw and lime crema, and finish with lime zest.