Spicy Shrimp Taco Bowls

Ingredients

• 12 oz Shrimp, peeled and deveined
• 1 tbsp Olive oil
• 2 tbsp Taco seasoning
• 1 Lime
• 2 cups Cooked rice (or mixed greens)
• 1/3 cup Sour cream or Greek yogurt
• 1/2 cup Salsa
• 2 cloves Garlic, minced(optional)
• 2 tbsp Cilantro, chopped(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep: Pat shrimp dry. Zest and juice the lime; set zest/juice aside. If using greens, rinse and dry.

2. 2

   Cook: Heat olive oil in a skillet over medium-high heat. Add garlic (if using) and cook 15–30 seconds until fragrant.

3. 3

   Cook: Add shrimp, taco seasoning, a pinch of salt (if needed), and black pepper (if using). Cook 2–3 minutes per side until pink and just cooked through, about 8–10 minutes total.

4. 4

   Make crema: Stir sour cream/Greek yogurt with lime juice (to taste) and a pinch of salt (optional).

5. 5

   Assemble: Serve shrimp over rice or greens. Top with quick lime crema, salsa, and cilantro (optional) and finish with a little lime zest.