Spicy Shrimp Po' Boy Sandwiches

Ingredients

• 12 oz large shrimp, peeled and deveined
• 1/2 cup flour
• 1/4 cup cornmeal
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 egg
• 1 tbsp hot sauce
• 3 tbsp mayonnaise
• 1 tbsp pickle relish
• 1 tbsp lemon juice
• 2 hoagie rolls
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/4 cup vegetable oil
• 1/2 tsp garlic powder(optional)

Instructions

1. 1

   Pat shrimp dry with paper towels.

2. 2

   In a shallow bowl, mix flour, cornmeal, Cajun seasoning, paprika, and garlic powder.

3. 3

   In another bowl, whisk the egg with 1 tsp hot sauce.

4. 4

   Dip each shrimp in the egg, then dredge in the seasoned flour mixture, pressing to coat.

5. 5

   Heat vegetable oil in a large skillet over medium-high heat.

6. 6

   Fry shrimp in a single layer 2-3 minutes per side until golden and cooked through; drain on paper towels.

7. 7

   In a small bowl, stir together mayonnaise, pickle relish, lemon juice, and remaining hot sauce.

8. 8

   Toast the hoagie rolls cut-side down in the skillet until golden.

9. 9

   Spread sauce on rolls, then layer lettuce, tomato, and fried shrimp. Serve immediately.