Spicy Sesame Noodles with Crisp Cucumber

Ingredients

• 180 g Dried ramen noodles (discard seasoning packet)
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Sriracha or chili garlic sauce(optional)
• 1 tsp Honey or brown sugar
• 1 tsp Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tbsp Toasted sesame seeds
• 1 medium Cucumber, thinly sliced
• 0.5 tsp Optional chili flakes(optional)

Instructions

1. 1

   Bring a pot of water to a boil and cook the noodles according to package directions (about 4–5 minutes). Drain and set aside.

2. 2

   While noodles cook, whisk sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and (if using) sriracha/chili sauce in a bowl.

3. 3

   Toss hot noodles with the sauce until glossy and evenly coated.

4. 4

   Top with sliced cucumber and sprinkle with toasted sesame seeds. Add optional chili flakes to taste, then serve immediately.