Spicy Roasted Chickpea and Veggie Crunch Mix

Ingredients

• 1 can (15 oz) Canned chickpeas, drained and dried
• 1 cup cup Jicama, cut into sticks
• 1 whole Cucumber, sliced
• 1 tbsp tbsp Olive oil
• 1 tsp tsp Chili powder
• 1/2 tsp tsp Smoked paprika
• 1/2 tsp tsp Salt
• 1 tbsp tbsp Lime juice
• 1/4 tsp tsp Cayenne pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat chickpeas completely dry and toss with olive oil, chili powder, smoked paprika, and salt.

3. 3

   Spread on a baking sheet and roast for 30-35 minutes, shaking the pan halfway, until crispy.

4. 4

   Toss jicama sticks and cucumber with lime juice and a pinch of salt.

5. 5

   Combine roasted chickpeas with the vegetables and add cayenne if using.

6. 6

   Serve immediately for maximum crunch.