Spicy Roasted Cauliflower Bites with Avocado Lime Dip

Ingredients

• 1 large head cut into florets cauliflower
• 3 tbsp divided avocado oil
• 2 tsp chili powder
• 1.5 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 2 zested and juiced, divided lime
• 2 ripe avocado
• 1/4 cup chopped cilantro
• 1 minced jalapeno
• 1/4 cup toasted sunflower seeds
• 1.5 tsp salt
• 2 tbsp water

Instructions

1. 1

   Preheat oven to 425F and line a sheet pan.

2. 2

   Toss cauliflower florets with 2 tbsp avocado oil, chili powder, cumin, smoked paprika, oregano, lime zest, and 1 tsp salt until every crevice is coated.

3. 3

   Roast 30 minutes, flipping once, until edges are deeply charred and crisp.

4. 4

   Meanwhile, blend avocado, lime juice, cilantro, jalapeno, remaining 1 tbsp avocado oil, 1/2 tsp salt, and water until completely smooth and fluffy.

5. 5

   Crisp the cauliflower 5 additional minutes under the broiler, watching closely.

6. 6

   Pile cauliflower on a platter, drizzle and dollop with the avocado dip, and finish with toasted sunflower seeds and a squeeze of lime.