Spicy Peanut Noodles with Cucumber

Ingredients

• 200 g Rice noodles
• 3 tbsp Peanut butter (creamy)
• 2 tbsp Lime juice
• 1.5 tbsp Soy sauce
• 1 tsp Brown sugar
• 1 tbsp Sriracha (or chili paste)
• 2 cloves Garlic
• 1 tsp Fresh ginger
• 1 tsp Sesame oil
• 4 tbsp Water
• 1 medium Cucumber
• 1 tbsp Chili oil(optional)

Instructions

1. 1

   Bring a pot of water to a boil. Cook rice noodles according to package directions until tender, then drain and rinse briefly with cool water to stop cooking (about 8 minutes total).

2. 2

   While noodles cook, whisk peanut butter, lime juice, soy sauce, brown sugar, sriracha, minced garlic, grated ginger, sesame oil, and water until smooth and creamy (about 10 minutes total prep).

3. 3

   Toss hot noodles with the peanut-lime sauce until evenly coated. Add a splash of water if needed to loosen the sauce.

4. 4

   Slice cucumber thinly and pile on top. Drizzle with chili oil if using, then serve immediately.