Spicy Peanut Butter Ramen

Ingredients

• 2 packages Ramen noodles
• 2 tablespoons Peanut butter
• 1 tablespoon Soy sauce
• 1 teaspoon Sriracha
• 2 cups Water
• 2 stalks Scallions
• 1 tablespoon Sesame seeds

Instructions

1. 1

   Bring 2 cups of water to a boil in a saucepan, then add the ramen noodles and cook according to package directions (about 3 minutes). Drain, reserving 1/4 cup of the cooking liquid.

2. 2

   In the same saucepan over low heat, whisk together peanut butter, soy sauce, sriracha, and the reserved noodle liquid until smooth and heated through.

3. 3

   Return the cooked noodles to the broth, stir to coat, and divide into two bowls. Top each with sliced scallions and a sprinkle of sesame seeds. Serve immediately.