Spicy Mexican Beef and Spinach Skillet

Ingredients

• 600 g ground beef
• 150 g spinach
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 200 ml beef broth
• 1 avocado, sliced
• 1 tbsp lime juice
• to taste salt
• to taste black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in minced garlic, cumin, chili powder, and smoked paprika; cook 1 minute.

4. 4

   Add ground beef, breaking it up, and brown for 8-10 minutes.

5. 5

   Mix in tomato paste and beef broth; simmer 10 minutes until sauce thickens.

6. 6

   Add spinach and cook until wilted, about 2 minutes.

7. 7

   Season with salt, pepper, and lime juice.

8. 8

   Serve hot, topped with avocado slices.