Spicy Imitation Crab Dip with Cream Cheese

Ingredients

• 6 oz imitation crab meat
• 4 oz cream cheese
• 1 small jalapeño pepper
• 1 tbsp lime juice
• 2 tbsp sour cream
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp fresh cilantro(optional)

Instructions

1. 1

   Finely chop the jalapeño (remove seeds for less heat) and set aside.

2. 2

   In a medium saucepan over low heat, combine the cream cheese, sour cream, and lime juice; stir until smooth and melted, about 3 minutes.

3. 3

   Add the chopped jalapeño, garlic powder, cumin, salt, and black pepper; mix well and cook for another 2 minutes.

4. 4

   Stir in the imitation crab meat, breaking up any clumps, and heat through for 2‑3 minutes until the dip is hot but not bubbling.

5. 5

   Remove from heat, garnish with optional cilantro, and serve immediately with low‑carb dippers.