AppetizerMexicanMedium

Spicy Garlic-Chili Roasted Chicken Wings

Name: Spicy Garlic-Chili Roasted Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 2.5 lbs Chicken wings; 6 Garlic cloves, minced; 2 tbsp Chili powder; 2 tbsp Olive oil; 2 tbsp Lime juice; 1 tsp Ground cumin; 1/2 tsp Black pepper; 2 tbsp Fresh cilantro, chopped

Low-sodium wings tossed in roasted garlic, chili powder, and lime before a hot oven roast.

Total

Prep

15 min

Cook

45 min

Serves

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Servings

Recipe serves 5

Ingredients

2.5 lbs Chicken wings
6 Garlic cloves, minced
2 tbsp Chili powder
2 tbsp Olive oil
2 tbsp Lime juice
1 tsp Ground cumin
1/2 tsp Black pepper
2 tbsp Fresh cilantro, chopped(optional)

Instructions

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Pat chicken wings completely dry with paper towels and place in a large bowl.
3
In a small bowl, whisk together minced garlic, chili powder, olive oil, lime juice, cumin, and black pepper.
4
Toss the wings in the garlic-chili marinade until evenly coated, about 15 minutes including prep.
5
Arrange wings in a single layer on the baking sheet and roast for 40-45 minutes, flipping halfway, until crispy and cooked through to 165°F internal temperature.
6
Rest wings 5 minutes, then sprinkle with fresh cilantro and an extra squeeze of lime before serving.