Spicy Chickpea Wrap with Imitation Tuna
Combine canned chickpeas and imitation tuna with sriracha mayo, roll in a tortilla with lettuce and cucumber.
Total
8 min
Prep
8 min
Serves
2
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Recipe serves 2
Ingredients
- 1 can (15 oz) canned chickpeas, drained
- 4 oz imitation tuna
- 2 tbsp sriracha mayonnaise
- 2 large flour tortillas
- 4 leaves lettuce leaves
- ½ cucumber cucumber, thinly sliced
Instructions
- 1
Drain and rinse the chickpeas, then place them in a bowl and mash lightly with a fork.
- 2
Add the imitation tuna and sriracha mayo to the bowl; mix until evenly combined.
- 3
Lay each tortilla flat, layer with lettuce leaves, cucumber slices, and the chickpea‑tuna mixture; roll tightly and slice in half.
Nutrition per serving
Calories
530
27% of a 2,000 kcal day
| Protein | 25 g |
| Carbohydrate | 62 g |
| Fat | 16 g |
| Fiber | 11 g |
| Sugar | 7 g |
| Sodium | 960 mg |
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