Spicy Chickpea & Tomato Stir‑Fry

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 cup canned diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon red chili flakes
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice(optional)
• 1/4 teaspoon salt

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat (about 1 minute).

2. 2

   Add the chili flakes and sauté for 30 seconds until fragrant.

3. 3

   Stir in the chickpeas and diced tomatoes, season with salt, and cook, stirring occasionally, for 6‑8 minutes until heated through and slightly thickened.

4. 4

   Remove from heat, stir in lime juice if using, and garnish with chopped cilantro before serving.