Spicy Chickpea Lettuce Wraps

Ingredients

• 1 can (15 oz) canned chickpeas
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1 tbsp lime juice
• 8 large iceberg lettuce leaves
• 2 tbsp fresh cilantro
• 1/4 tsp salt

Instructions

1. 1

   Drain and rinse chickpeas.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Add chickpeas, cumin, smoked paprika, and salt; stir‑cook 5 minutes.

4. 4

   Remove from heat and stir in lime juice.

5. 5

   Place chickpea mixture into lettuce leaves.

6. 6

   Garnish with chopped cilantro and serve.