Spicy Black Bean Tacos with Lettuce Wraps

Ingredients

• 1 cup canned black beans, drained and rinsed
• 6 lettuce leaves (large, for wraps)
• 1/2 avocado, sliced
• 1/4 cup salsa (store‑bought)
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• to taste salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add black beans, cumin, chili powder, and salt; cook 5 minutes, stirring occasionally.

2. 2

   Warm lettuce leaves briefly in the pan if desired.

3. 3

   Divide beans among lettuce leaves, top with avocado slices and salsa.

4. 4

   Serve immediately.