Spicy Black Bean Tacos

Ingredients

• 4 pieces corn tortillas
• 1 cup black beans
• 1/2 medium avocado
• 1 tablespoon hot sauce
• 1 teaspoon olive oil
• 1/4 teaspoon ground cumin(optional)
• 1/4 teaspoon salt(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 1 minute).

2. 2

   Add the black beans, cumin, and salt; stir and cook until warmed through, about 3 minutes.

3. 3

   While beans heat, warm the corn tortillas in a separate pan or microwave for 30 seconds.

4. 4

   Assemble tacos: place bean mixture on each tortilla, top with sliced avocado, drizzle hot sauce, and serve immediately.