Spicy Beef Taco Lettuce Wraps

Ingredients

• 12 oz Ground beef (80/20)
• 2 tbsp Taco seasoning
• 1 Lime
• 1/2 cup Plain Greek yogurt
• 2 tbsp Sour cream(optional)
• 1/2 tsp Garlic powder(optional)
• 2 tbsp Cilantro, chopped(optional)
• 4 Romaine lettuce hearts
• 1 tsp Olive oil(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Juice the lime. In a bowl, stir together Greek yogurt, sour cream (if using), lime juice, a pinch of salt, and garlic powder (if using) to make quick lime crema. Chop cilantro (if using). Separate romaine leaves into cups.

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium-high heat. Add ground beef, season with taco seasoning, salt, and black pepper. Cook, breaking up the meat, until browned and cooked through, about 10–12 minutes.

3. 3

   Finish (15 minutes total): Taste and adjust seasoning. Spoon the spicy beef into romaine cups. Drizzle with lime crema and top with cilantro (if using). Serve immediately.